Old cobblestones of the city and me with half a leg out already. We have left Reggio Emilia but as we left our shadows there, so did the ideas leave an effect on us that we took on the train, bus, plane.
So many ideas and no recipe, no one way to do it. It’s not an easy package to have gotten. We return and place ourselves back to our environment but we are ourselves changed!
But these Italians have some recipes! The ones they use at the Pegaso, our daily frequented restaurant. This was the place that fed our bodies after a days worth of mind and soul food. And at that it was amazing! We tried many times to break from it but it kept pulling us in, and thus we were bringing more and more people there!
The gnocchi with truffle mushroom sauce was my personal favorite. Not to mention the prosecco that bubbled it all down. Some of us couldn’t break away from the pizza quatro fromagi! It was cozy inside and out and the waiter felt like an old friend by the end of the week. So Mara, we took your advice and took good care of our bodies! Thanks for all! ~ Vera Marton, Early Childhood Educator, Lauder Javne Ovoda, Budapest, Hungary
“Some of us couldn’t break away from the pizza quatro fromagi!” – because this is the greatest pizza